WastingFoodIt’sneartheendofthisyearandmanycompaniesorunitsholdtheirannualmeetingsinthisperiod.Mostofthemeetingsareheldinhotelsorrestaurants.
Butaterriblephenomenonhasarousedmuchconcernthatisfoodwaste.
It’sreportedthatafterabanquetthewasteofortreachesto40percentwhichisahugewaste.Evenworsethedishesareoftenveryexpensive.Somewaiterssayatableleftoversistheironeweekwagesormore.OnthecontraryweshouldbenoticedthatinmanyplacesinChinaorintheworldtherearemanypeopleneverhaveafullmeal.Thefoodwewasteisthefeasttheycan’texpect.Areyouhurtbythebothtwoextreme?
Ithinkyouareoryoushouldbe.Ontheonehandtheleftoverscostmuchmoneyandlaborbuttheydonotbetreasured.Ontheotherhandsomepeoplestruggletheirwholelifeandnevergetafullmeal.Ihopepeoplecanpaymoreattentiontofoodwasteandremindofourselveseverydaythatdonotwasteanyfood.
快到年终，许多公司和单位都在这个时候举行年会，而大多数年会都被放到酒店或饭店进行。
与此同时，有一个非常不好的现象引起了许多人的关注，那就是食物浪费。
据报道，一场宴会过后，被浪费掉的食物达到四成，这是个很大的比例。然而更令人痛心的是，这其中的菜基本都很贵。有的餐厅服务员说，有时候一桌的剩菜能赶上他们一个星期的工资了，甚至更多。反之，我们也应看到在中国或世界上的许多地方，还有很多人食不果腹。我们浪费掉的食物是他们不敢奢望的饕餮盛宴。你被这样的两个极端刺伤了吗?
我想你有，或者你应该有所触动。一方面，剩菜花费了大量金钱和劳力，但却得不到珍惜;另一方面，有的人却穷极一生也得不到一顿饱饭。我希望人们能更多地关注食物浪费，时刻提醒自己拒绝浪费。
Ilikemanydifferentkindsoffoodeggismyfavoritekind.Eggcontainsalotofessentialnutrientsneededbythehumanbodyandit'scommonlyfoundinalmostanypartoftheworld.
Eggsareovalshapedsphereswithalightbrowncolordependingontheegg.Eggsisthebasicingredienttomanydisheslikeomeletandfrenchtoast.Youcaneasilygeteggsatanysupermarketsandtheyaresoldforaverycheappricetoo.Aftertheeggsareacquireditisbesttocrackitopenintoapanorplateandstiritevenly.Iftheeggistobepanfriedthenjustcracktheeggintotheboilingpanandremembertoflipsides.
Eggscontainlotsofnutrientsandisaverygoodsourceofenergy.Soldiersusedtocarryeggstothefrontlineastheirfood.Eggismyfavoritekindoffood.
我喜欢许多不同种类的食物，鸡蛋是我最喜欢的一种，鸡蛋含有人体所需的许多必需的营养物质，在世界上几乎所有的地方都有。
鸡蛋是浅棕色的颜色取决于鸡蛋的椭圆形球体。鸡蛋是基本的因素很多菜，像煎蛋卷和法式烤面包。你可以很容易地在任何超市的鸡蛋，他们的价格也很便宜。鸡蛋是收购后，最好打开成锅或板和搅拌均匀。如果鸡蛋要煎，然后裂纹蛋到锅，记得翻面。
鸡蛋含有大量的营养物质，是一种很好的能量来源，士兵们经常把蛋带到前线作为食物，鸡蛋是我最喜欢的食物.。
Withthegrowingawarenessofhealthyeatingmoreandmorepeoplenowarepayingmoreattentiontotheimportanceofhealthydietandanactivelife.ButatthesametimeagrowingunrestoverfoodsafetyinChinahascaughteveryone’sconcern.
Inmyopinioneveryoneinvolvedinitshouldsetupahighresponsibilityforotherslawrelatedshouldbepassedandcarriedout.Onlyinthiswaycanwecomebyahealthyeatingandaharmoniousworld.
Myhometownisthemostfamoussnack-deliciouswonton.WheneveritisthetasteofdelicacyIdroolwithenvy,relaxedandhappy.
Eatwontonhavepatienceifyouwanttohurry,eatasoup,wontoninyourmouthisnothotbubble.Eatwontonisalsoveryparticularabout,youcanturnyourskinandinseparateeating;canalsocuttheskinandtheneatit.Likespicyguests,putsomepeppertoeatagain.
TheNationalDayholidayday,mymothertookmetotastethedeliciouswontonshopmasterHuangwonton.Begantoeatwonton.Isawthiswontonpursesbulgingflesh,attractivecolor,eachlong,letapersonlookreallywanttoexportacram.Atthispoint.IfirstpickedupabottleofpeppertowontonTanglisapepper,andthenpickthelargestone,carefullyusechopsticksZhapopi,suddenlyburstintothearomacurlmynostrils,Icouldnothelpbutshedslobber.Ichewedabiteofskinfirst.Itwasreallychewing.Thenagroupofredmeatfromthenaughtywontonskininranout.Itseemstobelookingatmeinanaughtyway.Atthistime,Icannotresistthetemptationofthemeatcannotwaittobite,thetenderandsmoothfeelingarisespontaneously,thatIdon'twanttoputthesucculentwontontoswallow,justwantwontoninthemouthlongaftertaste.Iateaboutseven,eatupmybellybulging.MothersawmesodeliciousthatIwasagreedyghost.Hey,whosodeliciouswonton!I'dratherbeagreedyghost,andI'dliketotastethegourmet.Backhome,thesmellofoverflowingwontoninthemouth!
How,listentomyintroduction,everyonemustflowthemouth!Wecometotastethisisthedelicacy,wonton,leadapersontoendlessaftertastes!
Whydoyouthinkpeoplewholiveinsomehotcountrieseatveryspicy(辛辣的)food?Isitbecausethespicesmakethefoodtastebetter?Isitjustbecausetheirparentsandgrandparentsandgreat-grandparentslikedhotfood，oristheresomeconnectionbetweenspicesandhealthyfood?ResearchersfromCornellUniversitythinkthatitisbecausespiceplantshavesomeimportantchemicals.Thesechemicalscankillbacteria(细菌)whichspoilfood．
“Mostcommonspicescankill75to100percentofthebacteriainfood，”explainsoneofthescientists．Thebacteriagrowmoreeasilyandspoil(变质)foodmorequicklyathighertemperatures．Forthisreason，itismoredifficulttokeepfoodfromspoilinginhotclimates，
Doyoulikeyourfoodspicy?Youranswerprobablytellssomethingaboutthecountryyoucomefrom．Ifyoulikespicyfood，itispossiblethathundredsofyearsago，whentherewerenofridges，peopleinyourcountrystartedusingspicestokeepthefoodfromspoiling．Thetraditionalspicydisheshelpedthosepeopletolivelonger，healthierlives．Today，inatimeoffridges，thespicesjustmakethefoodtastegood．
Therearemanymanyfoodswecaneat,suchasapple,banana,pear,carrot,onion,orange,potatoandmanyothers.Myfatherlikestoeatverything,expectitisnotbeabletoeat.Mymotherlikestoeatvegetablesandfruits,sheusuallyeatsomemeat.Iliketoeatmeat,andfruits,too,butIdonotliketoeatvegetables,andappleisfavoritefood.
Itisverytastyandhasmanythings,whichourbodyneed;theyalsocancleanourteeth.Someofthemarered,someofthemaregreen.Iliketoeattheredones,becausetheylooknicerthanthegreenones.Applesareveryuseful,someonesayapplecanmakepeoplemorebeautifulandh2.Idonotthinkapplescanmakeusmorebeautifulandh2,butIbelievesomeonewhoalwayseatsappleswillbemorehealththansomeonewhodoesnotliketoeatappleswillnotbeveryh2!
有非常多的食物我们可以食用，像苹果，香蕉，梨子，胡萝卜，洋葱，桔子，马铃薯等等。我爸爸喜欢吃一切能吃的东西。我妈妈喜欢吃蔬菜和水果，她有时也会吃点肉。我也喜欢吃肉，吃水果，不过我不喜欢吃蔬菜。苹果是我的最爱。它味道非常好而且有着许多我们身体需要的营养，同时可以清洁我们的牙齿。有些苹果是红色的，有些是绿色的，我喜欢吃红色的，因为它看起来比绿色的好吃些。苹果是非常有用的，有些人说多吃苹果能使人美丽强壮，不过我并不同意这种说法。但我相信经常吃苹果的人会比那些不喜欢吃苹果的人健康些。
Iliketoeatdifferentkindsofdeliciousfood,however,myfavoritefoodisdumplings.Inmysparetime,Iliketomakedumplingswithmymother.Ithinkhome-madedumplingsaremoredeliciousthanthoseinsupermarket.MymotherknowsIlovetoeatthem,soshemakesdumplingsateveryweekend.Iprefereatingdumplings.Howaboutyou?
我喜欢吃各种各样的.美味的食物，然而，我最喜欢的食物是饺子。在闲暇时间，我喜欢和我妈妈包饺子。我认为自己做的饺子比超市的更美味。我妈妈知道我爱吃，所以她每个周末都做饺子。我喜欢吃饺子。你呢?
withalonghistoryofmorethan1,800years,dumplingsareatraditionalfoodwidelypopularinchina,especiallyinnorthchina.dumplingsgenerallyconsistofmincedmeatandfinely-choppedvegetableswrappedinathinandelasticdoughskin.popularfillingsaremincedpork,dicedshrimp,fish,groundchicken,beef,andvegetables.theycanbecookedbyboiling,steaming,fryingorbaking.dumplingsareaclassicchinesefood,andatraditionaldisheatenonchinesenewyear’seve.
AbriefintroductiontoTaiwan
TaiwanislocatedinEasternAsia,withitsislandsborderingtheEastChinaSea,PhilippineSea,SouthChinaSea,andTaiwanStrait,northofthePhilippines,offthesoutheasterncoastofChina.Ithasanarealandof35,980sqkm.
Ithasasubtropicalclimatewithmoderatetemperaturesinthenorth,wherethereisawinterseason.Inthesouthernareas,wheretemperaturesareslightlyhigher,peoplecanenjoysunshineeveryday,andthereisnowinterseason.ThetyphoonseasonisfromJunetoOctober.
ItsprovincialcapitalcityisTaipei.TheotherimportantandbigcitiesareGaoxiongandJilong.
Ithasatotalpopulationof22,191,087people,includingsomeethnicgroups.ThereareHan98%andGaoshan0.3millioninTaiwan.