1、e、The American tableware arrangement is:Center is big plant for the main meal,knife (Altogether three:the sand broach,the main table knife,the fish knife,all knife edges face to left) and spoon in right side、
2、a、The western-style food official drinks the soup posture request to enter in advanced the soup with the ladle to oneself far that one side,then to leaves the direction which oneself goes far away to delimit lightly abundantly、
3、Of course,the main difference on the Chinese dinner table is chopsticks instead of knife and fork,but thats only superficial、Besides,in decent restaurants,you can always ask for a pair of knife and fork,if you find the chopsticks not helpful enough、
4、Here are several typical manners what can illustrate the rigor of Western-style food、
5、f、Traditional Chinese meal doesn have the sweet snacks after meal、
6、If you wish to have your rice to go with other dishes,you should say so in good time,for most of the Chinese choose to have the staple food at last or have none of them at all、
7、d、When chewing,it is allowed to make some rhythmical noisy of chewing、
8、must notice to each other、 When some of the later is acceptable、but if more than 15 minutes will give each other not value date of bad impression、 In order when oneself should be selected favorite foods、if read the menu also have no idea word、but please waitress for you recommend restaurants specialty、but will give made clear、if eat seafood、dont eat red meats、remember everything hesitated、only knows how to say "is it (literally let)" will only add trouble to ride the guest、 Dinner should pay attention to detail very much、but actually most dailys etiquette、just keep calm、not doing big movement、not a lot of noise or obstruction of others as a proper words had dinner、
9、b、When dines in the process,if you need to put down the knife,the edge faces oneself assumes in the plate as 10 olock shape、The tool bit is the hand of a clock,the hilt is the minute hand); the jaw buckles in the edge of a sword,the jaw direction 2 olock、The knife and fork assumes but actually V glyph、But V glyph knife and fork places the tray lower part (to depend on your direction)、
10、Chinese table manners of families have no intrinsic quality even there are different region and position、No matter three meals a day or guest鈥檚 arrival,always bowls with chopsticks,food with soup、There is no rule for how to put the tableware、What people care about more are not the gorgeous tableware but the sumptuous food、People dining position reflects the most obvious etiquette of Chinese table manners、In ancient society,men are supreme,and women are not allowed to sit with men on the same table、Although this is modern society,this kind of ancient etiquette still remains、Today in China,the phenomenon that men sit on the table before women can be found everywhere、The master of a family usually sits on the first-class seat、The first-class seat is usually near the interior of a room facing to the door、Once there is a guest,the master will offer the first-class seat to the guest politely、If it is an ordinary meal of family,families should start after the elder、If there is a guest,the master offer the food to the guest is essential from the beginning to the end、And the tradition of urging others to drink is also a special phenomenon、
11、Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests、In formal dinners,there are always "public" chopsticks and spoons for this purpose,but some hosts may use their own chopsticks、This is a sign of genuine friendship and politeness、It is always polite to eat the food、If you do not eat it,just leave the food in the plate、
12、double of overlapping in your lap、If small、is opened entirely、 Never will napkin in collar or vest dont in hand、and dont rub disorderly、 Can use the napkin corner of the mouth or wipe away the oil or dirt on her finger、 Dont use it to wipe the silver or dishes、
13、as far as possible、should not attract attention with fingers will it out、put them in the plate edge and dont put on the table、or throwing in underground、
14、before the guest may not eat any kind of a dish、 The hostess normally wait until every guest get after dish began、 She doesnt like China get used to that、please eat first、 When she picked up the spoon or a fork、that means you can do that、
15、it is found mostly in soup after send、table may have a special fish fork、it may also meat forks similar、usually are smaller、anyhow、harpoon in meat from the outside of the fork dish far side、
16、The biggest difference in table manners between Chinese and western is the details of table manners can be as clear as the specifications what can exactly give people correct manners to refer to、
17、I on French table manners taboo some knowledge、such as after:
1、Here are some characteristics on Chinese eating:
2、a、Keep your eyes on the meal,especially at the beginning of the meal、
3、banquet etiquette
4、People in China tend to over-order food,for they will find it embarrassing if all the food is consumed、When you have had enough,just say so、Or you will always overeat!
5、eat meat (such as when the steak) should start cutting corners、finished one again cut piece、 Do not eat or parts of dishes、need to move it to plate、
6、fish bone early before picking clean、if you eat the piece of fish and stab words、you can be left with a bread roll、or a piece of bread、right hand holding a knife through thorn、
7、finish eat wipe hand wipe mouth with the napkin energetically rub、avoid by all means a corner of the carriage with the napkin attention to talk or finger print gently on the oil can be、
8、e、Traditional Chinese meal doesn need the public chopsticks、
9、c、The knife with forks parallel places in the plate 5 oclock positions when dines finished、Approximately the knife or forks the total length 1/3 handle department dew in tray edge exterior、The fork downward buckle on the plate,the knife edge faces to you、
10、Modern aesthetics of China is in the emergence and development under the influence of Western aesthetics、 From a broader perspective, it is the exchange of local Chinese culture and foreign culture in the West, collision and fusion of the product、 Collision, fusion of Chinese and Western culture is both a cultural background of Chinese modern aesthetic appearance, development and ideological resources of the construction of Chinese modern
11、meet legumes or rice type of dishes、can left hand to hold the forks on flat surface plate、fork pointing upwards、again with a knife will legumes or rice light to fork on will be to dial、 If need seasoning but stretched out his hand and took less than、can ask the other side pass you、dont stand up prone to take、
12、aesthetic theory、 Characteristics of modern Chinese aesthetics and value, significance, not only from the community to look for reasons and on the basis of political and economic, to seek answers from the culture、 Duality of culture both objective and subjective, its external form is an objective matter, and form therein is a subjective psychological (cultural and psychological structure), it is the essence of the spirit of, so it only by individual mental activity in order to play the role、 All academic activities, culture and art activities, the most direct and close relationship between aesthetic activity、
13、B、Western countries table manners
14、d、When eats the bread,must tear down the bread may by an entrance scrap、May not nip directly with the mouth、The butter should in before you put in the mouth、Do not wipe beforehand the entire bread the full butter、
15、b、When eating,keep your bodies forward,and face to your food、
16、Even there is no official 鈥渢able manners鈥 in china,while there is 鈥渆ating behavior鈥?Once there is 鈥渆ating behavior鈥?there must be some eating manners up to standard、
17、The Differences Between Chinese and Western Table Manners
1、finish eat after each dish、such as put your knife and fork quadrilateral put、or play cross put in disorder、is very ugly、 The correct method is put your knife and fork side by side on plate、fork tooth face up、
2、c、It is allowed to spit the bone on the tables、
3、the French table manners seven avoid
4、The real difference is that in the West,you have your own plate of food,while in China the dishes are placed on the table and everyone shares、If you are being treated to a formal dinner and particularly if the host thinks youre in the country for the first time,he will do the best to give you a taste of many different types of dishes、
5、you also can take your napkin、in your lap、 Sometimes napkin package are a little bread、 If that is the case will get it also、on the side of XiaoDie、
6、you sit at this table and table conversation、probably want to eat more interested in comparison、 Therefore、should as far as possible to dine thetime little noise and less action、
7、The meal usually begins with a set of at least four cold dishes,to be followed by the main courses of hot meat and vegetable dishes、Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice,noodles to dumplings、
8、even if stool more comfortable、sitting position should be kept upright、dont depend on the back、 While feeding body can be slightly lean forward、two arms shall cleave to the body、to avoid hitting the next door、
9、use the most basic principle is tableware from outside to inside、complete a dish is serve to receive this copy of tableware、according to need or will fill the another set of knife and fork、
10、such as mouth have anything to spit it out、shall be handed over to pick up a fork mouth、or with finger out、then moved to plate edge、 The process must try not to lead others note that after meals can be naturally、
11、and its on your right side of the side、 Dont wrong with in the middle of the table and the spoon、because that can be taken with vegetables can jam、