1、佛跳墙Fotiaoqiang(assortedmeatandvegetablescookedinembers)2、贵族佛跳墙DOUBLE-BOILEDSUPERSEAFOOD3、佛跳墙seafoodandpoultryincasserole4、迷你佛跳墙MonkJumpsOvertheWall下面是做法和材料的准备Ingredients:Watersharknet500grams。
。。
duckgizzard6Seawater250gramsGedan。。
。12Netfathen。
。ablackmushroomswaterFahua200grams。
Water-fatpigtendons。。
250gramsofpigmeatFeibiao。95gLarge-ZhuDu。
。。
。。
aginger75gramsSheepelbow。。
。。
。500gramsCongduan95gramsNettendonhammeat150gramsofcinnamon。
。。
。。
10gScallopscookamealmadeKeShaoliquor。125。
。。
2500gNetwinterbambooshoots500gramsofMSG。。
。。
10gYuChunwater250gramsofcrystalsugar。。
。。
75gThebellyMegalobrama125gramsoffirst-class。。
。75gramsofsoysauceBaomoney。
。。
1000gpigsoup。。
1000gPigsharp1000gramsShuzhuYou。。
。。
1000gNet。aduck。
Productionmethod:1.Waterwillbemadetothesandshark,tickrowofbamboointhegrate,theboilingwaterintothepotCongduanplus30grams,15gramsofginger,100gramsShaojiucookfor10minutes,removethesmelloftheirsupport,topickonions,ginger,Nojuice,grateoutintothebowl,placedonsharkFeibiaopigmeat,wineJiashao50grams,onLongTiWanghuowithsteamedout2hours,topickFeibiaomeat,steamedtoDecanterjuice.2.YuChuncutgrowthof2centimeters,4.5centimeterswideoftheblock,intotheboilingpot,add30gramsCongduan,Shaojiu100grams,15gramsgingercookfor10minutesremoveQuXing,pickingonionstoginger.3.BaomoneyintotheLongTi,WangHuotakesteamoutrotten,washedaftereachpieceinto2,Jicrosswiseontheknife,intotheShengXiaoPen,plussoup250grams,15gramsShaojiu,WangputLongtiRemovethesteamerfor30minutes,steamingtoDecanterjuice.Gedancooked,peeled.4.Chickens,ducks,respectivelyDuoquhead,neck,feet.Pigcarcassessharptick,netpulledhair,wash.Sheepscratchelbowcleaned.Fourmorethantheexpectedcut12,withthenetduckgizzardtogetherunderthepotboilforashorttimelikeboilingwater,removethebloodsalvage.ZhuDu-rivalguswashedwithboilingwaterandboilforashorttimetwiceamuddyflavorremoved,cutinto12,hack,plussoupwiththeboilingof250grams,85gramsofwineJiashaoboilforashorttimeyoupickedup,TomKhanDonothaveto.5.Seawaterwillbecleaned,eachcutintwopieces.Washwaterpigtendons,cutinto2-inch-longparagraph.Nettendonhammeatplus150gramsofwater,onLongTiWanghuowithsteam30minutesout,steamingtoDecanterjuice,cutinto1cmthickfilm.Winterbambooshootsreleaseremovecookedinboilingwaterpotboilforashorttime,eachcutintofourstraight,flatshotsoftlyforce.WangHuobuypot,potShuzhuYouput70verybadlyburnedhot,itwillGedan,hack-friedpiecesofwinterbambooshootsabout2minutestosalvage.Subsequently,thefishwillbehack-highfishmaw,Zhazhicanbebrokenhand,pouredoiltoLoushaoLek,andthenoutintosoakinwater,cutgrowthof4.5centimeters,2.5centimeterswideoftheblock.6.Pottostaymorethan50gramsofoil,heat70Wanghuoverybadly,itwillCongduan35grams,45gramsgingerflavorhack-ChaoChu,intochickens,ducks,sheepelbow,asharpPig,duckgizzard,ZhuDuspeculationforseveralblocks,adding75gramsofsoysauce,MSG10grams,75gramscrystalsugar,Shaojiu2150grams,500gramssoup,cinnamon,andcookfor20minutesafterthestamp,topickonions,ginger,cinnamon,fishingQiguoLiuShengoutinthebasin,soupstand-by.7.Shaoxingricewinealtargetawash,adding500gramsofwater,WeiHuoontheHeat,wasanetaltarinwater,putanaltarattheendofGrateKotake,thefirstofcookedchickens,ducks,goats,elbow,asharpPig,Duckgizzard,ZhuDublockandtookblackmushrooms,winterbambooshootsintopieces,thenshark'sfin,ham,scallops,abalonefilmintoarectangularbagwithgauzeandputinchickens,ducks,andothermaterial,andthenpouredintoZhuji,ducks,andothermaterialThesoup,lotusleafaltarinthemouthonthecoverandbackontowithholdasmallbowl.Goodequipment,altarwinewillbeplacedonthecharcoalstove,simmerlowheat2hoursafteralKai,willspeedjaponicus,tendons,Yuchun,andfishbellyAddthehighaltar,Iimmediatelyclosedagoodaltar,andthenasimmerAnhourout,serve,IwillbealtardishandpouritintothelargebasinHu,。
佛跳墙，福州传统名菜，迄今有100多年历史，为聚春园菜馆老板郑春发研创。
1965年和1980年分别在广州南园和香港，以烹制佛跳墙为主的福州菜引起轰动，在世界各地掀起了佛跳墙热。各地华侨开设的餐馆，多用自称正宗的佛跳墙菜，招徕顾客。
佛跳墙还在接待西哈努克亲王、美国总统里根、英国女王伊丽莎白等国家元首的国宴上登过席，深受赞赏，此菜因而更加闻名于世。基本信息菜谱名称：佛佛跳墙跳墙Fótiàoqiáng英文名：BuddhaJumpsovertheWall所属菜系：闽菜菜谱功效：补虚养生调理营养不良由来佛跳墙原名福寿全。
光绪二十五年（1899年），福州官钱局一官员宴请福建布政使周莲，他为巴结周莲，令内眷亲自主厨，用绍兴酒坛装鸡、鸭、羊肉、猪肚、鸽蛋及海产品等10多种原、辅料，煨制而成，取名福寿全。周莲尝后，赞不绝口。
Buddhajumpsoverthewall:Steamedabalonewithshark'sfinandfishmawinbroth
主料：鱼翅、鲍鱼
Mainingredients:sharkfin,abalone.
辅料：鸡、鸭、刺参
Accessories:chicken,duck,seacucumber.
调料：葱段、姜片、绍酒
Seasonings:onionsegments,gingerslices,shaoxingricewine.
BuddhaJumpsOvertheWall
BuddhaJumpsOvertheWall,orfotiaoqiang,isavarietyofsharkfinsoupinCantoneseandFujiancuisine.SinceitscreationduringtheQingDynasty(1644–1912),thedishhasbeenregardedasaChinesedelicacyknownforitsrichtaste,usageofvarioushigh-qualityingredientsandspecialmannerofcooking.Thedish'snameisanallusiontothedish'sabilitytoenticethevegetarianmonksfromtheirtemplestopartakeinthemeat-baseddish.Itishighinproteinandcalcium.
Ingredients
Thesouporstewconsistsofmanyingredientsofnon-vegetarianoriginandrequiresonetotwofulldaystoprepare.Atypicalreciperequiresmanyingredientsincludingquaileggs,bambooshoots,scallops,seacucumber,abalone,sharkfin,chicken,Jinhuaham,porktendon,ginseng,mushrooms,andtaro.Somerecipesrequireuptothirtymainingredientsandtwelvecondiments.Useofsharkfin,whichissometimesharvestedbysharkfinning,andabalone,whichisimplicatedindestructivefishingpracticesarecontroversialforbothenvironmentalandethicalreasons.
Origin
Therearemanystoriesontheoriginofthedish.Amongthem,acommonstoryisaboutascholartravelingbyfootduringtheQingDynasty.Whilehetraveledwithhisfriends,thescholarpreservedallhisfoodforthejourneyinaclayjarusedforholdingwine.Wheneverhehadameal,hewarmedupthejarwiththeingredientsoveranopenfire.OncetheyarrivedinFuzhou,thecapitalofFujianProvince,thescholarstartedcookingthedish.ThesmellsspreadovertoanearbyBuddhistmonasterywheremonksweremeditating.Althoughmonksarenotallowedtoeatmeat,oneofthemonkswhowastemptedbythesmelljumpedoverthewalltowherethescholargatheredforcooking.ApoetamongthetravelerssaidthatevenBuddhawouldjumpthewalltoeatthedeliciousdish.
够详细了吧。
BuddhaJumpsOvertheWall
BuddhaJumpsOvertheWall,orfotiaoqiang,isavarietyofsharkfinsoupinCantoneseandFujiancuisine.SinceitscreationduringtheQingDynasty(1644–1912),thedishhasbeenregardedasaChinesedelicacyknownforitsrichtaste,usageofvarioushigh-qualityingredientsandspecialmannerofcooking.Thedish'snameisanallusiontothedish'sabilitytoenticethevegetarianmonksfromtheirtemplestopartakeinthemeat-baseddish.Itishighinproteinandcalcium.
Ingredients
Thesouporstewconsistsofmanyingredientsofnon-vegetarianoriginandrequiresonetotwofulldaystoprepare.Atypicalreciperequiresmanyingredientsincludingquaileggs,bambooshoots,scallops,seacucumber,abalone,sharkfin,chicken,Jinhuaham,porktendon,ginseng,mushrooms,andtaro.Somerecipesrequireuptothirtymainingredientsandtwelvecondiments.Useofsharkfin,whichissometimesharvestedbysharkfinning,andabalone,whichisimplicatedindestructivefishingpracticesarecontroversialforbothenvironmentalandethicalreasons.
Origin
Therearemanystoriesontheoriginofthedish.Amongthem,acommonstoryisaboutascholartravelingbyfootduringtheQingDynasty.Whilehetraveledwithhisfriends,thescholarpreservedallhisfoodforthejourneyinaclayjarusedforholdingwine.Wheneverhehadameal,hewarmedupthejarwiththeingredientsoveranopenfire.OncetheyarrivedinFuzhou,thecapitalofFujianProvince,thescholarstartedcookingthedish.ThesmellsspreadovertoanearbyBuddhistmonasterywheremonksweremeditating.Althoughmonksarenotallowedtoeatmeat,oneofthemonkswhowastemptedbythesmelljumpedoverthewalltowherethescholargatheredforcooking.ApoetamongthetravelerssaidthatevenBuddhawouldjumpthewalltoeatthedeliciousdish.
够详细了吧。